Thai Cod Fishcakes
These fishcakes can be used for a Friday night dinner or as nibbles at a dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Food processor
- Mixing bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Skillet
- Stove
- Slotted spoon
- Spoon
- Paper towel
Ingredients
- 500 g Cod skinned, boned and chopped
- 2 tbsp Fish Sauce
- 1 Fresh Egg
- 3 cloves Garlic finely chopped
- 125 g Green Beans
- 125 ml Light Coconut Milk
- 1 cup Rapeseed Oil for frying, enough to half-fill a heavy-based frying pan
- 1/2 Red Pepper finely chopped
- 1 bunch SuperValu Fresh Coriander chopped
- 3 SuperValu Scallions finely chopped
- 4 tbsp Sweet Chilli Sauce
More Like This
Cod Fishcakes
supervalu.ie
Thai faux fish cakes with spicy tartar sauce
supervalu.ie
Thai Fishcakes with an easy honey dip
recipetrolley.com
Thai fishcakes recipe
deliciousmagazine.co.uk
Indian Fish Curry
supervalu.ie
Fish Cakes and Salad
supervalu.ie
Curried fishcakes - Good Food Middle East
bbcgoodfoodme.com
Thai Salmon Fishcakes with Slaw
wildalaskaseafood.co.uk