Pimientos de Padrón - Meet Us Anywhere!
While we were in Spain one of our favorite Tapas was a steaming, salty plate of "Pimientos de Padrón". We would often stop into green grocers and check to see i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meetusanywhere.com.
Ingredients
- Fresh "Padrón" peppers (Shishitos are nearly identical and somewhat easier to find).
- Olive Oil
- Salt flakes (or Kosher salt if you don't have flakes)
- Red pepper flakes (optional)
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