Padrón Peppers with Serrano Ham | Saveur

Name: Padrón Peppers with Serrano Ham | Saveur
Ingredients: 1⁄4 cup extra-virgin olive oil; 40 pimientos de padrón or shishito or Basque fryer; 2 oz. thinly sliced serrano ham or prosciutto, torn into 2" pieces (about 1⁄2 cup); 2 cloves garlic, roughly chopped; Sea salt, to taste; 4 lemon wedges

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The thumb-size pimiento de padron pepper is a specialty of Galicia, Spain. In author Maricel Presilla's interpretation of a classic Spanish preparation, the peppers are stir-fried with garlic and...

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Ingredients

1⁄4 cup extra-virgin olive oil
40 pimientos de padrón or shishito or Basque fryer
2 oz. thinly sliced serrano ham or prosciutto, torn into 2" pieces (about 1⁄2 cup)
2 cloves garlic, roughly chopped
Sea salt, to taste
4 lemon wedges