AIYA
Spooky Matcha Chocolate Tartlets These Spooky Matcha Chocolate Tartlets features a black cocoa crust, chocolate ganache filling and a white chocolate Matcha
Ingredients
- Set of 6” perforated tart rings
- ⅔ cups icing sugar
- 3 large egg yolks
- 1¼ cups organic all-purpose flour
- ¼ cup dutch processed black cocoa powder
- ½ cup vegan butter (or regular butter if non allergy)
- ¼ tsp salt
- 4 oz (½ cup) premium dark chocolate bar (chopped) or chips
- ¼ cup full fat coconut milk
- ½ tsp Culinary Grade Matcha Powder
- 8 oz premium white chocolate (dairy free optional)
- ¾ tsp Culinary Grade Matcha Powder
- 2½ egg whites
- Pinch of cream of tartar
- ½ cup granulated sugar
- ½ tsp vanilla
- Sprinkles
- Culinary Grade Matcha Powder
