AIYA
Celebrate Spooky Season with a Matcha Cream Tart featuring a no-bake chocolate cookie crust and a fun white chocolate spider web topping. Perfect for dessert lovers!
Ingredients
- 2¼ cups crisp chocolate cookie crumbs
- 1 Tbsp granulated sugar
- Pinch of salt
- 10 Tbsp unsalted butter, melted
- ½ cup granulated sugar
- 4½ Tbsp corn starch, sifted
- ⅛ tsp salt
- 1½ cups whole milk
- 1 cup heavy cream
- 4 tsp Aiya Culinary Grade Matcha, sifted
- 4 tsp water
- 5 Tbsp unsalted butter, melted and briefly cooled
- 2 tsp vanilla extract
- 1 oz white chocolate, melted
