Poke Bowl Nachos
Poke Bowl Nachos INGREDIENTS: Nachos: 2 rectangular shape puff pastry sheets 100 g grated parmesan 100g grated emmental 2 tablespoons of butter 2 garlic cloves
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Ingredients
- 2 rectangular shape puff pastry sheets
- 100 g grated parmesan
- 100g grated emmental
- 2 tablespoons of butter
- 2 garlic cloves
- 1 tablespoon poppy seeds
- ½ teaspoon salt
- 300g fresh salmon
- 100 ml soy sauce
- 1 tablespoon sesame oil
- 1 lime
- 1 lemon
- 1 tablespoon chopped spring onions.
- 1 teaspoon rice vinegar
- ½ teaspoon black sesame seeds
- ½ teaspoon white sesame seeds
- ½ teaspoon pink pepper
- 1 avocado sliced into cubes
- 1 mango sliced into cubes
- 1 tablespoon coriander leaves
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