Twice Baked Samosa Stuffed Potato – Powerful Pepper Company

Name: Twice Baked Samosa Stuffed Potato – Powerful Pepper Company
Ingredients: 4 Russet Potatoes, washed and dried about 2 lbs; 3 tbsp Ghee or Neutral Oil separated; Hot Pepper Salt; Cumin Seeds; Ginger (minced); 2 Green Chilis (I used Serrano, minced); ¾ cup Green Peas (frozen work fine); 2 tsp Ground Corriander; 2 tsp Kashmiri chili powder (if you can find it) otherwise ½ tsp cayenne and 1 ½ paprika; 1 tsp Garam Masala (Indian Spice Blend); 1 ½ tsp Ground Turmeric; 1 tsp Black Pepper; ¼ cup fresh cilantro, finely chopped; 4 tbsp Heavy Cream

powerfulpepper.co

I thought of this recipe while I was working on some other Indian dishes and was thinking about ways to get the samosa flavor without deep frying anything. For the home cook cleaning up all of that...

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Ingredients

4 Russet Potatoes, washed and dried about 2 lbs
3 tbsp Ghee or Neutral Oil separated
Hot Pepper Salt
Cumin Seeds
Ginger (minced)
2 Green Chilis (I used Serrano, minced)
¾ cup Green Peas (frozen work fine)
2 tsp Ground Corriander
2 tsp Kashmiri chili powder (if you can find it) otherwise ½ tsp cayenne and 1 ½ paprika
1 tsp Garam Masala (Indian Spice Blend)
1 ½ tsp Ground Turmeric
1 tsp Black Pepper
¼ cup fresh cilantro, finely chopped
4 tbsp Heavy Cream