Charred Tomato and Corn Kasha Salad – Pereg Natural Foods & Spices

Ingredients

• 1 egg
• 1 cup Pereg Natural Kasha
• 2 cups boil water
• ¼ cup olive oil, plus 2 tablespoons divided
• 2 cup cherry tomatoes
• 1 tablespoon lemon juice
• ½ teaspoon Pereg Salt, or to taste
• ¼ teaspoon Pereg Black Pepper, or to taste
• ¾ cup sweet corn
• ¼ cup feta cheese
• ¼ cup green onion, chopped