Miso Pesto and Veggie Pasta
Discover the unique flavor of Miso Pesto and Veggie Pasta for a delicious cultured food experience. Perfect for health enthusiasts and pasta lovers alike!
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Ingredients
- 12 ounces pasta noodles (I like Einkorn)
- 2 cups cherry tomatoes
- 2 cups green beans (fresh)
- 2 cups mushrooms (sliced)
- drizzle Olive oil
- 2 teaspoons Celtic Sea Salt
- 1 teaspoon pepper (freshly ground)
- 2 cloves garlic (peeled)
- ⅔ cup walnuts
- ¾ cup basil leaves (fresh)
- ¼ cup Olive oil
- ⅓ cup Parmesan Cheese
- 2 tablespoons Miso (white perferably )
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