Vietnamese Topside Rolls With Pickled Vegetables

Ingredients

• 600 g Topside steak thinly sliced, trimmed
• 4 long Crusty bread rolls
• 1 cup Coriander leaves
• 4 Lettuce leaves
• Sliced red chillies, spring onion, and soy sauce to serve
• 2 tbsp Sugar
• 2 tbsp Rice wine vinegar
• 2 tsp Fine salt
• 1 Carrot peeled and cut into long batons
• 1 Cucumber cut into batons (watery middle discarded)