Cozy Hearty Pumpkin Chili | Fall Comfort Food
Enjoy a warm bowl of Hearty Pumpkin Chili. Ground beef, creamy pumpkin, and rich spices make it the perfect dish for chilly autumn evenings.
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Ingredients
- 2 to 3 tablespoons of olive oil or avocado oil.
- One big onion.
- A couple of tomatoes.
- 4 to 6 garlic cloves, about an ounce.
- A single red bell pepper.
- 12 ounces of pumpkin diced up (half a small pie pumpkin weighing about 2.5 lbs).
- 2 pounds of ground beef.
- 1 cup of broth made with beef.
- A small can (8 oz) of tomato sauce.
- 3 ounces of tomato paste.
- Pumpkin purée, 1 cup.
- One can of kidney beans, 15 ounces, rinsed.
- One can of white beans, also 15 ounces, rinsed.
- Chipotle chili powder, about a tablespoon or less if preferred.
- 2 teaspoons of paprika.
- Garlic powder, 2 teaspoons.
- 2 and a half teaspoons of ground cumin.
- Regular white sugar, 2 teaspoons.
- A teaspoon of dried oregano.
- Sea salt or kosher salt, around 1 to 2 teaspoons, to taste.
- Half a teaspoon of black pepper, freshly cracked.
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