Curried Butternut Squash Soup - Michigan Wine Country
Curried Butternut Squash Soup - Melt butter and add onions and curry powder. Cook, covered over low heat until onions are tender.
Ingredients
- 4 tablespoons butter
- 2 cups chopped yellow onions
- 4 teaspoons curry powder
- 2 medium butternut squash (approx. 3 lbs.)
- 2 apples, peeled, cored, and chopped
- 3 cups chicken stock
- 1 cup Round Barn Apple Demi-Sec
- salt and freshly ground black pepper, to taste
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