Drunken Noodles | Dylan Storey

Ingredients

• 7 oz dried rice noodles (wide)
• 2 tbsp oil (veg/canola/peanut)
• 3 cloves garlic
• 2 Thai Chiles finely chopped
• 1/2 onion
• 7 oz chicken (cut into bite sized pieces)
• 2 tsp fish sauce (or light soy)
• 2 green onions
• 1 cup Thai basil
• 3 tbsp oyster sauce
• 1.5 tbsp light soy
• 1.5 tbsp dark soy
• 2 tsp sugar
• 1 tbsp water