Moroccan Spiced Beef with Quinoa Tabbouleh Recipe | ALDI US

Moroccan Spiced Beef with Quinoa Tabbouleh Recipe | ALDI US

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Savor this Moroccan Spiced Beef with Quinoa Tabbouleh recipe from the ALDI Test Kitchen. Order ingredients for pickup or delivery at ALDI.

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Ingredients

  • 1 tablespoon Stonemill Ground Ginger
  • 1 tablespoon Stonemill Cumin
  • 1½ teaspoon Stonemill Chili Powder
  • 1 teaspoon Stonemill Ground Black Pepper
  • 1 teaspoon Stonemill Cinnamon
  • ½ teaspoon Stonemill Iodized Salt
  • ¼ cup Carlini Extra Virgin Olive Oil
  • 1½ pounds Black Angus Top Sirloin Steak
  • ½ cup Simply Nature Organic Quinoa, cooked and cooled
  • ½ cup chopped parsley
  • 1 medium cucumber, diced
  • ½ red onion, minced
  • ¼ cup chopped mint
  • ¼ cup fresh lemon juice
  • Stonemill Iodized Salt, to taste
  • Stonemill Ground Black Pepper, to taste

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