Moroccan Spiced Beef with Quinoa Tabbouleh Recipe | ALDI US
Savor this Moroccan Spiced Beef with Quinoa Tabbouleh recipe from the ALDI Test Kitchen. Order ingredients for pickup or delivery at ALDI.
Ingredients
- 1 tablespoon Stonemill Ground Ginger
- 1 tablespoon Stonemill Cumin
- 1½ teaspoon Stonemill Chili Powder
- 1 teaspoon Stonemill Ground Black Pepper
- 1 teaspoon Stonemill Cinnamon
- ½ teaspoon Stonemill Iodized Salt
- ¼ cup Carlini Extra Virgin Olive Oil
- 1½ pounds Black Angus Top Sirloin Steak
- ½ cup Simply Nature Organic Quinoa, cooked and cooled
- ½ cup chopped parsley
- 1 medium cucumber, diced
- ½ red onion, minced
- ¼ cup chopped mint
- ¼ cup fresh lemon juice
- Stonemill Iodized Salt, to taste
- Stonemill Ground Black Pepper, to taste
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