Harissa Sauce (Moroccan-Style Hot Spice Blend) | Dr. Gabe Mirkin on Fitness, Health and Nutrition
Discover the fiery flavor of Moroccan Harissa Sauce, a simple blend of spices and oil perfect for adding heat to stews and soups. By Dr. Gabe Mirkin.
Ingredients
- 1 teaspoon ground caraway
- 2 tablespoons cayenne pepper
- 1 tablespoon ground cumin
- 1 clove garlic
- 1/2 teaspoon salt
- 1/4 cup olive oil or low-fat Italian salad dressing
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