Spicy Chicken Stew with Oyster Flavored Sauce | Recipes| Lee Kum Kee Home USA
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 1 whole carrot, peeled and sliced
- 2 stalks celery, cut into 1 inch length
- 8 pcs chicken, legs and thigh, bone-in
- 8 oz. tomato, canned
- 4 oz. water
- 3 Tbsp. cooking oil
- 4 Tbsp. sherry, dry
- 4 Tbsp. Panda Brand Oyster Flavored Sauce
- 1-1/2 Tbsp. Chili Garlic Sauce
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