Pan-fried cod with champ recipe | Good Food
Champ, a traditional Irish accompaniment of potato and spring onion, adds real warmth to this simple cod dish from John Torode for BBC Good Food
Ingredients
- 500g large potato peeled and quartered
- 4 spring onions
- 2x pieces of cod skin on
- 2 tbsp olive oil
- 142ml carton double cream
- 200ml milk
- knob butter
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