Rye bread layer cake (brødtort) – Trine Hanneman
Explore the sweet traditions of Sønderjylland with this layered Danish cake, perfect for cake tasting buffets in Denmark's southern regions. Serve with coffee and savor the flavors.
Ingredients
- Butter
- 150 g stale rye bread
- 150 g hazelnuts
- 6 eggs
- 200 g soft dark brown sugar
- 1 tsp baking powder
- 3 tbsp cocoa powder
- 50 g good-quality dark chocolate
- 200 ml double cream
- 200 g blackcurrant jam
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