Roast broccoli and Brussels sprouts slaw
Easy, crunchy and packed full of flavour, this fresh zingy salad will add a rainbow to your plate. It’s a fresh twist on a staple and you may be surprised to know that you’ll get a good source of...
Keywords
- broccoli
- brussels sprouts
- nutritional salad
- good source of iron
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Ingredients
- 1 small head of broccoli (about 300g), cut into florets
- 250g Brussels sprouts, trimmed and halved, reserve 3 for the slaw
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tbsp miso paste
- 1 x 400g can cannellini beans, drained and rinsed
- 50g slivered almonds
- 1 small carrot, grated
- 1 small red onion, thinly sliced
- 2 tbsp fresh rosemary, leaves picked, some chopped
- Zingy dressing:1 tbsp honey
- 2 tbsp lemon juice
- 1 tbsp Dijon mustard
- Optional garnish:Fresh herbs like parsley or coriander
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