Beef Wellington by Cuisineist Kitchens – CUISINEIST

Beef Wellington by Cuisineist Kitchens – CUISINEIST

cuisineist.com

Indulge in a rich Fillet of Beef Wellington, honoring Duke Wellington's taste buds with mushroom and liver pate filling, all wrapped in puff pastry. Perfect for special occasions!

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Ingredients

  • 1½ lb Fillet of Beef (in one piece)
  • Black Pepper
  • 1 tbsp Vegetable Oil
  • 1oz Butter
  • 6oz Mushrooms
  • 4oz Smooth Liver Pate
  • 11oz Puff Pastry
  • Beaten Egg to glaze

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