Beef Wellington by Cuisineist Kitchens – CUISINEIST
Indulge in a rich Fillet of Beef Wellington, honoring Duke Wellington's taste buds with mushroom and liver pate filling, all wrapped in puff pastry. Perfect for special occasions!
Ingredients
- 1½ lb Fillet of Beef (in one piece)
- Black Pepper
- 1 tbsp Vegetable Oil
- 1oz Butter
- 6oz Mushrooms
- 4oz Smooth Liver Pate
- 11oz Puff Pastry
- Beaten Egg to glaze
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