Finnish Leipäjuusto (Squeaky Cheese)
Leipäjuusto, often referred to as squeaky cheese, is one of Finland’s most intriguing traditional foods. Its name literally means “bread cheese” in Finnish, a
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Ingredients
- 1 litre whole cow’s milk (or reindeer/goat milk for traditional flavour)
- 250 ml full fat buttermilk
- 1 tsp rennet (liquid or powdered)
- ½ tsp fine sea salt
- Optional: 1 tbsp cream (for added richness)
- Cloudberry jam (to serve)
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