Creole Salmon Cakes With Avocado Lime Cream Sauce | Recipe Cloud App
Creole Salmon Cakes With Avocado Lime Cream Sauce includes 2 -14 oz cans of Atlantic Salmon or 1.5 lbs fresh Salmon, 1/2 c. Minced onion, 2 tbsp Emrils creole seasoning mix, 1/2 c. Shredded zucchini...
Ingredients
- 2 -14 oz cans of Atlantic Salmon or 1.5 lbs fresh Salmon
- 1/2 c. Minced onion
- 2 tbsp Emrils creole seasoning mix
- 1/2 c. Shredded zucchini
- 2 eggs (beaten)
- 1/2 c Herb seasoned Panko bread crumbs
- 2- Hass Avocados
- 1/2 c Greek yogurt
- 1/4 c heavy cream
- 1/2 tsp black pepper
- 2 drops lime essential oil
- 1 tbsp Louisiana style hot sauce
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