Har Cheong Oyakodon
Whip up a comforting Har Cheong Oyakodon. Dashi-infused bliss with caramelised onions and silky eggs atop rice. Finish with spring onion.
Keywords
- Har Cheong Oyakodon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sadia.sg.
Ingredients
- Har Cheong Gai
- 2 servings of Sadia Prawn Paste Wings (Har Cheong Gai), or as preferred
- Oyakodon
- 1/2 onion sliced
- 2 eggs
- 1 cup dashi stock
- 3 tbsp soy sauce
- 2 tbsp of sugar
- 1 serving of cooked Rice
- Garnish
- Spring onion
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