Ginger sea bass with Cavolo Nero

Ginger sea bass with Cavolo Nero

katierothwell.co.uk

This recipe is a super anti-inflammatory meal thanks to the Sea Bass which is high in omega 3 and the cavolo nero which is a fabulous leafy green similar to kal

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Ingredients

  • 2 sea bass fillets
  • 1 tbsp olive oil
  • 2 cm ginger peeled and cut into fine matchsticks
  • 1-2 garlic cloves sliced or chopped
  • 1-2 fresh red chilli deseeded and finely chopped
  • 1 tbsp sesame oil
  • 1 tbsp of soy sauce
  • 200g cavolo nero

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