Pan-Fried Sea Bass with Soy and Ginger Sauce
Our seabass with soy and ginger recipe is a quick, simple and tasty way to cook fish. The Asian-inspired flavours work with noodles or rice.
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Cooking tools:
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Spoon
- Plate
Ingredients
- 2 fillets sea bass
- 2 tbsp veg oil
- 5-6 spring onions, sliced at an angle
- 4 thin slices fresh ginger, peeled
- 3 tbsp dark soy sauce
- 5g coriander leaves
- 20g unsalted butter
- 1 tsp lime juice
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