Heirloom Tomato Panini With Prosciutto And Mozzarella
Food writer and chef Anna Watson Carl’s book, named after her blog, the Yellow Table, is a dinner party host’s best friend. Whether it’s an informal gathering o
Ingredients
- 1 large loaf fresh ciabatta bread
- 2 tablespoons extra-virgin olive oil
- 8 ounces fresh buffalo or cow's milk mozzarella
- 4 thin slices prosciutto
- 1/3 cup torn fresh basil leaves
- Fine sea salt and freshly ground black pepper
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