Butternut Squash mac and cheese
Butternut Squash mac and cheese in just 25 minutes—6 servings of creamy comfort!
Ingredients
- 3 c. broth
- 10 oz. elbow macaroni
- 1 tsp. salt
- 1 tsp. dijon mustard
- 1/2 c. onion
- pinch nutmeg
- 10 oz pureed butternut squash
- 4 oz. sharp cheddar
- 1 Tbs. chopped chives
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