Caramelized Tofu with Pumpkin Seeds | RICARDO
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Ingredients
- 3/4 lb (340 g) firm tofu, cubed
- 2 tbsp (30 ml) olive oil
- 1/3 cup (75 ml) vegetable broth
- 2 tbsp (30 ml) maple syrup
- 2 tbsp (30 ml) apple cider vinegar
- 1 garlic clove, chopped
- 1/4 tsp red pepper flakes
- 2 tbsp pumpkin seeds
- 2 green onions, finely chopped
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