Tofu Stuffed Pumpkins Recipe | Tofuture – Tofuture - Transforming Tofu
These are so beautiful you’re not going to want to eat them. But you’ll be pleased if you do. Packed full of autumnal flavours and colours they work as well as a spectacular centrepiece as they...
Ingredients
- 1 block of firm tofu – medium pressed and crumbled
- 1 tbsp olive oil
- 1 onion
- 2 cloves garlic
- 1-2 sticks celery
- 100g mushrooms
- 1 tsp oregano
- ½ cup stock
- ¼ cup dried cranberries
- 1 cup giant cous cous (or another grain of your choice, bulgur wheat and quinoa both work well too)
- Spinach leaves, washed – a generous handful
- Pomegranate seeds – optional, to decorate
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