Baked Sea Bass with Walnut-Breadcrumb Crust and Lemon-Dill Sauce Recipe - Details, Calories, Nutriti

Baked Sea Bass with Walnut-Breadcrumb Crust and Lemon-Dill Sauce Recipe - Details, Calories, Nutriti

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Ingredients

  • 4 6- oz sea bass fillets
  • 1 cup fresh breadcrumbs made from crustless french bread
  • 3/4 cup walnuts (about 3 oz)
  • 2 tbsp (1/4 stick) unsalted butter, melted
  • 2 tbsp prepared horseradish
  • 1 1/2 tbsp whole grain dijon mustard
  • 1/4 cup finely grated parmesan cheese (about 3/4 oz)
  • 2 tbsp minced fresh parsley
  • 4 tsp olive oil
  • lemon-dill sauce

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