Baked seabass with homemade garlic butter and herb bread crumb topping Recipe | Food Network UK
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Ingredients
- 150g sourdough bread or other leftover bread
- 15g butter, plus 55g unsalted butter
- 4 (175g) sea bass fillets
- Salt
- freshly ground black pepper
- 1 lemon, zested and juiced
- Few sprigs thyme, leaves removed
- 3 cloves garlic, smashed
- 25g fresh parsley leaves
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