Joanna Gaines’s Asparagus and Fontina Quiche
Big news. Our design crush and mom hero Joanna Gaines has finally released her own cookbook, Magnolia Table: A Collection of Recipes for Gathering. And friends,
Ingredients
- 1 pound asparagus, ends trimmed
- 6 large eggs
- 1 cup heavy cream
- 1 teaspoon garlic salt
- 1 teaspoon freshly ground black pepper
- 8 ounces fontina cheese, grated (about 2 cups)
- 2 ounces Gruyère cheese, grated (about ½ cup)
- 1 store-bought 9-inch pie crust
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