Angela Hartnett’s Asparagus Quiche - Stir it up Magazine

Ingredients

• g plain flour, plus extra for dusting
• Pinch of salt
• g lard
• g unsalted butter
• 1 egg yolk
• 2 tablespoons iced water
• g purple sprouting broccoli
• g salted butter
• g banana shallot
• 1 garlic clove
• 3 egg yolks
• 1 egg
• ml double cream
• g cheddar cheese, grated
• Sea salt and freshly
• Ground black pepper
• Crisp green salad, to serve (optional)