BAKED EGGPLANT AND EGGS (Melanzane e Uova al Forno) Recipe | Samsung Food App

Ingredients

• 3 ITALIAN EGGPLANTS (ABOUT 1 1/4 POUNDS TOTAL)
• 1 TEASPOON KOSHER SALT, PLUS MORE FOR SALTING THE EGGPLANT
• 6 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, PLUS MORE FOR BRUSHING THE GRATIN DISHES
• 3 GARLIC CLOVES, SLICED
• ONE 28-OUNCE CAN ITALIAN PLUM TOMATOES, PREFERABLY SAN MARZANO, CRUSHED BY HAND
• 1/4 TEASPOON CRUSHED RED PEPPER FLAKES
• 2 SPRIGS FRESH BASIL, PLUS 6 LARGE LEAVES
• ALL-PURPOSE FLOUR, FOR DREDGING
• 1 CUP FRESHLY GRATED GRANA PADANO
• 6 LARGE EGGS
• 1 TEASPOON DRIED OREGANO, PREFERABLE SICILIAN ON THE BRANCH