Mediterranean salad with potatoes and Cipolla Rossa di Tropea | Romagnoli F.lli Spa
The delicate flavour of our Paradiso-variety new potatoes, with their semi-firm flesh and light skin, meets the sweet crunchiness of Cipolla Rossa di Tropea Calabria IGP in a simple recipe that is...
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Ingredients
- Paradiso-variety potatoes, 1 kg
- Cipolla Rossa di Tropea Calabria IGP onions, 2
- Cherry tomatoes, 400 g
- Black olives, 300 g
- Capers, 80 g
- Extra virgin olive oil, to taste
- Basil, to taste
- Oregano, to taste
- Salt, to taste
- Pepper, to taste
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