Chipolata - a delicious french sausage
Make French-style chipolata at home with this sausage recipe and step-by-step instructions.
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Hand mixer
- Mixing bowl
- Chef's knife
- Cutting board
- Freezer
- Oven
Ingredients
- 750g lean pork shoulder
- 250g pork loin fat
- 18g salt
- 5g fresh garlic
- 3g black pepper
- 1g allspice
- 0.5g mace
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