Sweet and Spicy Seafood Neoguri

Ingredients

• 2 cups water
• 1 package of Nongshim's Neoguri Spicy Seafood
• 1 tablespoon avocado oil
• 3/4 cup mushrooms (quartered)
• 1 clove of garlic (minced)
• 1 cup shrimp or mixed seafood (frozen or fresh, cooked or raw)
• 1 teaspoon gochujang
• 1 teaspoon brown sugar
• 1/2 tablespoon sesame oil
• 1 tablespoon black vinegar
• 2 tablespoons water
• 1 cup fresh spinach
• 1 large egg
• 1/8 teaspoon kosher salt
• Sesame seeds