Crispy Pasta Balls with Mozzarella | Sulten

Ingredients

• 15 g mature cheese
• 300 g leftover pasta
• 2.5 dl plain white flour
• 35 g butter
• 1.5 dl milk
• 0.5 tsp salt
• 0.5 tsp black pepper
• 1 x fresh mozzarella
• 1 x eggs
• 1 tsp olive oil
• 2 dl bread crumbs
• 1 tbsp parmesan
• 5 dl oil (for deep frying)
• 1 handful fresh basil
• 3 tbsp mayonnaise
• 0.5 tsp harissa
• 0.5 clove garlic
• 1 tsp lemon juice