Pumpkin, Asparagus and Goats Cheese Frittata | Recipes.com.au
Not sure what to have for dinner? Discover our pumpkin asparagus and goats cheese frittata recipe, an easy to make, healthy and delicious treat.
Ingredients
- 0 Spray oil, for cooking
- 1 cup pumpkin, peeled, sliced thinly 1.5cm dice (100g)
- 0.5 onion (40g), sliced thinly
- 150 g baby asparagus, trimmed and thirds (approx 4cm lengths)
- 4 eggs
- 185 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 0.33 cup goat’s cheese, crumbled (65g)
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