One-Pan Chicken and Pineapple Tacos – TartAmour

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into small strips
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup pineapple chunks (fresh or canned)
• 1 red bell pepper, thinly sliced
• 1/2 red onion, thinly sliced
• 8 small corn tortillas
• Fresh cilantro leaves, for garnish
• Lime wedges, for serving
• Optional toppings: sliced avocado, sour cream, crumbled cotija cheese, hot sauce