Lavash Teriyaki Bowl | Low carb bread recipes | Joseph's Bakery

Ingredients

• 1 flatbread of Joseph’s Flax Lavash
• 1lbs lean ground beef (or protein of your choice)
• 1 red bell pepper
• 2 cups broccoli florettes
• 1/2 cup shredded carrots
• 1 garlic clove
• 1 cup of brown rice
• 1 cup water
• 1/4 cup soy sauce
• 5 teaspoon brown suger
• 1 tablespoon honey
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 2 tablespoon cornstarch
• 1/4 cup cold water
• Olive Oil
• Salt & Pepper
• Preheat the oven to 350° F
• Place bowl on baking sheet, baking in oven for 8 to 10 minutes, or until golden brown and crisp.
• On stovetop: heat a grill pan on medium heat. In a second sauce pan, cook brown rice per directions on package.
• In another pan, heat olive oil over medium heat, add ground beef. Cook until beef is no longer pink in center – 5-7 minutes.
• Once beef is cooked through, add broccoli, bell peppers, carrots and garlic to pan. Cook and stir often until vegetables have softened.
• In mixing bowl add sauce ingredients and whisk together. Add to cooked beef and vegetable mixture and simmer for 5-7 minutes.
• Enjoy!