Croissant | Papa Kwan
A flaky, crispy croissant dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at papakwan.com.
Ingredients
- 255 grams all purpose flour
- 25 grams sugar (about 2 tablespoons)
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons yeast
- 28 grams (about 2 tablespoons) unsalted butter
- 59 grams milk
- 89 grams water
- 113 grams (1 stick usually) unsalted butter
- 1 egg (because 1 egg is un oeuf)
- 15 grams water
- An eighth teaspoon salt
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