Carrot Cake Cheesecake Recipe - Perfect Easter Dessert Combination - Zest Plate
Make this stunning carrot cake cheesecake for Easter! A moist carrot cake base topped with creamy cheesecake layer creates the perfect spring dessert that everyone will love.
Ingredients
- 1 cup granulated sugar
- 1/3 cup canola oil
- 2 large eggs
- 1 cup all-purpose flour
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/4 tsp. kosher salt
- 1 cup finely grated carrots
- 3/4 cup chopped toasted pecans, plus more for decorating
- Nonstick cooking spray
- 2 (8-oz.) packages cream cheese, at room temperature
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1 Tbsp. all-purpose flour
- 2 large eggs, at room temperature
- 2 tsp. vanilla extract
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