Miso Mushroom Toast with Tahini Parsley Drizzle
Made with only 10 ingredients, these toasts are packed with delicious umami and herbaceous notes. Serve them as appetizers at any holiday party or as a side to your Christmas day brunch!
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Ingredients
- 2 tsp olive oil
- 1 baguette (, cut into 10 slices)
- 4 cups mushrooms (, chopped)
- 4 garlic cloves (, minced)
- 2 tsp light miso paste
- 1 tbsp filtered water
- 2 tbsp tahini
- 2 tsp rice vinegar
- ¼ cup filtered water
- 2 tbsp chopped parsley (, plus more for topping)
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