Pork & Holy Basil Stir Fry (Pad Kra Pao) with Tomato & Chilli Couscous - Ainsley Harriott

Ingredients

• 1 x packet of Ainsley Tomato & Chilli Couscous
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp fish sauce
• 1 tsp sugar
• 2 tbsp oil
• 2 shallots, thinly sliced
• 3 cloves of garlic, minced
• 2-4 birds eye/Thai chillies, deseeded, finely chopped
• 1 mild red chilli, deseeded, sliced into rings
• 250g minced pork (or chicken/plant-based mince)
• large handful of holy basil leaves
• 2 eggs, fried to your liking (optional)
• lime wedges, to serve