Makhani chicken - Indian butter chicken
Makhani chicken, or better known as an Indian butter chicken is a dish filled with spices, flavours and tender chicken. Marinated in yoghurt, yum!
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Ingredients
- 3 chicken breasts of thighs
- large knob of butter
- 200 ml plain yoghurt
- sunflower oil
- 1 green chilli pepper
- about 3 cm ginger root (1.2 inches)
- 3 tablespoons lemon juice
- 200 ml heavy cream
- 400 ml passata
- 4 cloves
- 2 tablespoons ground chilli (depending on how spicy you'd like it)
- 4 garlic cloves
- 2 tablespoons garam masala
- pinch of ground nutmeg
- pepper and salt to taste
- optional: rice and naan for serving
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