Spicy Citrus-Glazed Shrimp - The Perfect Puree of Napa Valley
• 1 cup The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 2 lbs. shrimp (16/20 count) peeled, deveined and tails removed • 4 tbsp. Sriracha, or to tast
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Cooking tools:
- Nonstick skillet
- Saucepan
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- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Paring knife
- Serving platter
Ingredients
- 1 cup The Perfect Purée Mandarin/Tangerine Concentrate, thawed
- 2 lbs. shrimp (16/20 count) peeled, deveined and tails removed
- 4 tbsp. Sriracha, or to taste
- 2 tbsp. grapeseed oil
- 2 tsp. honey
- Cilantro, chopped
- Sesame seeds (optional)
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