Shrimp 3 Ways with Arugula & Chipotle Sour Vinaigrette - The Perfect Puree of Napa Valley
• 2 oz. The Perfect Purée Chipotle Sour blend, thawed • 6 lb. / 21-25 count fresh Gulf shrimp • 1 tbsp. unsalted butter • 5 oz. baby arugula • 1 tbsp. corn star
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Ingredients
- 2 oz. The Perfect Purée Chipotle Sour blend, thawed
- 6 lb. / 21-25 count fresh Gulf shrimp
- 1 tbsp. unsalted butter
- 5 oz. baby arugula
- 1 tbsp. corn starch
- 1/2 of an Enjoya striped bell pepper or 1/4-1/2 each red and yellow bell peppers, julienned
- 1 1/2 oz. clarified butter
- 1/2 tsp. salt & pepper to taste
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