Grilled Shrimp Tacos with Peach Ginger Slaw - The Perfect Puree of Napa Valley
• 1/2 cup The Perfect Purée Peach Ginger blend, thawed • Olive oil • 1lb. large shrimp • Salt to taste • 1 bag coleslaw mix • 1/2 cup walnuts, chopped • 1/4 cup
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Ingredients
- 1/2 cup The Perfect Purée Peach Ginger blend, thawed
- Olive oil
- 1lb. large shrimp
- Salt to taste
- 1 bag coleslaw mix
- 1/2 cup walnuts, chopped
- 1/4 cup scallions, thinly sliced
- 1 15 oz. can chickpeas
- 1 cup homemade aioli
- 1 package flour tortillas
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