Salmon Chowder
Creamy salmon and vegetables in fish stock make this chowder flavorful and satisfying. Perfect for a comforting meal!
Ingredients
- 3 Tbs butter
- 1 large chopped onion
- 1 minced garlic clove
- 1 diced red bell pepper
- 3 red potatoes, diced into 1/2-inch cubes
- 4 cups fish stock or vegetable broth
- freshly ground black pepper, to taste
- 1 lb salmon fillet, skinned, boned and cut into 1-inch pieces
- 1 cup heavy cream
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