Salmon Chowder

Salmon Chowder

batterman.org

Creamy salmon and vegetables in fish stock make this chowder flavorful and satisfying. Perfect for a comforting meal!

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Ingredients

  • 3 Tbs butter
  • 1 large chopped onion
  • 1 minced garlic clove
  • 1 diced red bell pepper
  • 3 red potatoes, diced into 1/2-inch cubes
  • 4 cups fish stock or vegetable broth
  • freshly ground black pepper, to taste
  • 1 lb salmon fillet, skinned, boned and cut into 1-inch pieces
  • 1 cup heavy cream

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